Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted butternut for breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Butternut for breakfast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Butternut for breakfast is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut for breakfast:
- Prepare Butternut squash
- Take Olive oil or Butter
- Take Salt and pepper
- Get Fresh rosemary leaves (optional)
- Get Brown sugar (optional)
Instructions to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that’s going to wrap this up for this special food roasted butternut for breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
