Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash:
- Make ready 1 medium (2.5 lb) butternut squash, peeled
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 2 cloves garlic, chopped
- Take 3 tbsp parmesan cheese, grated
- Make ready 1 tsp fresh sage, minced
- Get 1/2 tsp lemon zest, grated
Steps to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap it up for this exceptional food butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
