Easiest Way to Make Award-winning Chocolate Banana French toast swirls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana french toast swirls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dessert Chocolate Banana French Toast Swirls. No time to make dough, no problem. These french toast spirals are laden with chocolate spread and bananas.a breakfast combo made in heaven! Spread hazelnut cream over each piece and put banana slices over.

Chocolate Banana French toast swirls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Banana French toast swirls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate banana french toast swirls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana French toast swirls:

1. Take 1 loaf soft white bread
2. Make ready 1 cup chocolate spread
3. Get 4 bananas, sliced thin
4. Get 3 eggs
5. Make ready 1 cup cream
6. Make ready 1/4 milk
7. Make ready 1 tsp vanilla
8. Prepare 2 tbsp sugar
9. Make ready as required Chocolate Syrup/ Ice cream scoop for garnishing

NYC-based pastry chef Dominique Ansel, famous for viral inventions like the cronut, demonstrates how to turn all that bread around the house into delicious French toast. ⁣ ⁣ Read a full. Cut the sandwiches in half to serve and sprinkle with a little ground cinnamon and either icing sugar or extra maple syrup if you're feeling super-indulgent. This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more.

Steps to make Chocolate Banana French toast swirls:

1. Pre-heat oven to 170ºC (350ºF). - Cut the crusts off all slices of bread if needed, I have not cut the entire crust. Put 2-3 pieces together, just slightly overlapping, press the seams together using your fingers to seal. Repeat with remaining bread. - Spread chocolate spread over each piece of bread.
2. Lay pieces of banana over the chocolate spread. Roll into a tight roll and cut the pieces into halves, if the bread you are using is big, else retain as is - Place each into a greased baking dish with high sides
3. In a large glass, jug whisk together eggs, cream, milk, sugar and 1 tsp vanilla until smooth. Pour over spirals and let soak for 10-15 minutes until completely absorbed. - Bake in the oven for 40 minutes until puffed up, golden brown and cooked through.Cover with foil if it gets dark on top too quickly.
4. Top with Ice cream/ Hersheys Chocolate Syrup

This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more. That's really how this french toast came about. Remove from pan and place on a plate. Sprinkle one heaping tablespoon of chocolate morsels on each piece of bread while hot so they begin to melt.

So that is going to wrap it up with this special food chocolate banana french toast swirls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!