Simple Way to Prepare Quick Haloumi quinoa with roasted beetroot & squash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Make ready Main ingredients
2. Prepare 2 Beetroot (peeled & chopped into wedges)
3. Get 1 pack chopped Butternut Squash
4. Prepare 1 Courgette
5. Take 2 packs haloumi
6. Take 2 tbsp oil
7. Prepare 200 g quinoa
8. Get 1 L vegetable stock
9. Get For seasoning
10. Make ready 1 garlic bulb
11. Make ready 1 tbsp lemon juice
12. Take 3 tbsp olive oil
13. Get 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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