Simple Way to Make Homemade Semolina Custard Pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Bougatsa With Custard, Chocolate Coconut Custard Pie Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.

Semolina Custard Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Semolina Custard Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina custard pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Custard Pudding:

1. Prepare 300 ml Milk *about 1 & 1/4 cups
2. Make ready 1/4 cup Semolina *OR coarsely ground wheat
3. Get 1 tablespoon Caster Sugar
4. Get 1 Egg Yolk
5. Take 2 tablespoons Sultanas
6. Prepare 1/2 teaspoon Vanilla Extract *optional
7. Take Thickened Cream
8. Get Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc

Do you want to eat something sweet, warm and comforting? Try this super easy pudding that can be made instantly. Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my pantry.

Steps to make Semolina Custard Pudding:

1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.

Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my pantry. First grease a pudding pan with butter. So that it won't stick, when you take the pudding out. It's a traditional style milk pudding made with roasted semolina.

So that’s going to wrap this up with this exceptional food semolina custard pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!