Recipe of Quick Butternut Squash tortellini

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash tortellini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash tortellini is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash tortellini is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash tortellini:

1. Get 350 g All purpose flour
2. Take 100 g Semolina
3. Get 4 Eggs
4. Take Salt Pepper , Mix of Italian herbs
5. Take 1/2 Butternut squash
6. Make ready 2 Cloves Garlic
7. Take 1/4 Chilli
8. Prepare 150 g Ricotta cheese
9. Take 2 handfull parmesan Gratted
10. Take 1 Mustard spoon
11. Get Salt Pepper , , Rosmary
12. Take 1 clove Garlic
13. Prepare 1/2 chilli
14. Get butternut squash Roasted
15. Get Chorrizo
16. Prepare Sour Cream
17. Take parmesan Gratted

Instructions to make Butternut Squash tortellini:

1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
6. Add a bit filling on the dough and close the tortellini as shown in the photo.
7. Then cooked for 2-3 minutes in salted boiling water.
8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

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