Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash gnocchi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut squash gnocchi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Butternut squash gnocchi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash gnocchi:
- Take 1 butternut squash (about 600g)
- Get 60 g semolina flour
- Get 100~120g flour
- Make ready 1/4 tsp salt
Steps to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
So that’s going to wrap this up with this exceptional food butternut squash gnocchi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
