Step-by-Step Guide to Make Award-winning Classic French Toast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense. During the cooking time the bread rises with a slightly crispy outside.

Classic French Toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Classic French Toast is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic french toast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic French Toast:

1. Take 2 Bread slice
2. Prepare 2 Eggs
3. Prepare 4 tbsp Milk
4. Get 4 tsp Sugar
5. Take 1 tsp Butter

One of our family's favorite breakfasts! Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. Immediately remove to serving plate; keep warm. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.

Steps to make Classic French Toast:

1. In a mixing bowl add eggs and beat well.
2. Add milk, sugar and beat everything well.
3. In a pan add butter.
4. Dip bread slices into egg mixture and Place in a pan.
5. Keep low flame and cook on both sides. Apply butter on both sides.

Immediately remove to serving plate; keep warm. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.

So that’s going to wrap this up for this exceptional food classic french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!