20/07/2020 11:14

Easiest Way to Prepare Quick Rice with Curried Butternut Squash

by Vernon Obrien

Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice with curried butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice with Curried Butternut Squash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice with Curried Butternut Squash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Get 250 gr butternut squash, peeled and grated
  2. Take 1/2 onion, diced
  3. Make ready 1 tbsp olive oil
  4. Get 3 cups steamed rice
  5. Make ready 1/2 tsp curry powder (I used Japanese curry powder)
  6. Prepare 2 tsp powdered broth (I used mushroom)
Instructions to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

So that’s going to wrap it up for this exceptional food rice with curried butternut squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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