20/11/2020 12:32

Easiest Way to Make Quick Ramen

by Clara Howard

Ramen
Ramen

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ramen is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ramen is something that I’ve loved my whole life.

You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.

To get started with this particular recipe, we must prepare a few components. You can cook ramen using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:
  1. Make ready Prep time 15 mnts
  2. Make ready Cook time 10 mnts
  3. Get Total time 25 mnts
  4. Prepare sesame oil
  5. Prepare sriracha sauce
  6. Take red chilli flakes
  7. Get small onion diced
  8. Take tomato diced
  9. Prepare ginger grated
  10. Prepare garlic grated
  11. Get salt
  12. Take water
  13. Prepare chicken stock
  14. Get soy sauce
  15. Take vinegar
  16. Get instant noodles (knorr or maggi)
  17. Take spring onions finely chopped
  18. Take soft boiled eggs
  19. Get Coriander for garnish
  20. Get Sesame seeds for garnish
  21. Prepare Shredded chicken
  22. Make ready Lemon wedges
  23. Prepare Carrots
Instructions to make Ramen:
  1. Measure all ingredients and keep aside.
  2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
  3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that is going to wrap it up for this exceptional food ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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