Recipe of Speedy Stuffed French Toast

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed French Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed French Toast is something which I’ve loved my entire life.

Creamy Stuffed French Toast When you're in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Press cream cheese slices together with jam slices, forming sandwiches. Classic French Toast fried to golden perfection and stuffed with fresh strawberries and cream cheese takes this easy breakfast to the next level. A sweetly satisfying breakfast dish that is perfect for brunch!

To get started with this recipe, we must prepare a few components. You can cook stuffed french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed French Toast:

1. Get 4 slices brioche or ordinary bread
2. Get cream cheese
3. Prepare 1 handful blueberries
4. Make ready chopped, roasted hazelnuts
5. Get honey
6. Make ready 1 egg
7. Make ready sunflower oil, for frying
8. Prepare sugar for sprinkling

This Baked Stuffed French Toast Casserole is a delicious weekend brunch. It's an overnight recipe, so you can prepare this French toast the night before. Stuff it with a cream cheese and jam mixture by making sandwiches, and soak it overnight in egg and milk. Big brunches always mean a good start to the weekends.

Instructions to make Stuffed French Toast:

1. Lay the bread on a board and spread two of them with cream cheese.
2. Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
3. Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
4. Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
5. Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.

Stuff it with a cream cheese and jam mixture by making sandwiches, and soak it overnight in egg and milk. Big brunches always mean a good start to the weekends. Thick slices of sweet, egg soaked bread cooked until golden and crispy around the edges, stuffed with a sweet cream cheese filling. This Cream Cheese Stuffed French Toast is perfect for brunch season or just a fun treat for any morning! In a medium bowl combine eggs, milk, and orange juice.

So that’s going to wrap it up for this special food stuffed french toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!