Steps to Prepare Perfect French toast with raspberry and blueberry compote and fresh mango

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, french toast with raspberry and blueberry compote and fresh mango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French toast with raspberry and blueberry compote and fresh mango is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. French toast with raspberry and blueberry compote and fresh mango is something that I’ve loved my whole life.

Turn the heat off and leave in aside. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. I serve this vanilla laced French toast loaded with berries and drizzled with homemade raspberry compote. The compote can be served hot or cold and stores well in the fridge for five days.

To begin with this recipe, we have to prepare a few components. You can cook french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:

1. Take 4 slices brioche bread
2. Get 1 cup almond milk
3. Prepare 1 egg
4. Make ready 1 tsp sugar
5. Get 1 pinch cinnamon
6. Get Butter
7. Make ready Fresh mango (cut into small dices)
8. Take Mascarpone cheese
9. Prepare A few mint leaves for garnish
10. Prepare Blueberry compote
11. Get 1 cup blueberry
12. Take 1/2 cup sugar
13. Make ready Raspberry compote
14. Prepare 1 cup raspberry
15. Prepare 1/2 cup sugar

Hi, I happened to bring home a small package of Red Mill Cornflour, and I'll make this today, for my daughter to enjoy tomorrow, as she decorates the cakes I'll bake today for my greatgrandaughters wedding on New Years Eve. To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides.

Steps to make French toast with raspberry and blueberry compote and fresh mango:

1. Mix milk, egg, sugar and cinnamon in a bowl.
2. Dip your brioche bread into the eggy milk
3. On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
4. Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
5. Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
6. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone

Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote. If your fruit is sour, add a little sugar. For more flavor, add ginger, cinnamon, or another spice of choice.

So that is going to wrap this up for this exceptional food french toast with raspberry and blueberry compote and fresh mango recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!