Recipe of Gordon Ramsay Bigmama's Saturday Morning Biscuits

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bigmama's saturday morning biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bigmama's Saturday Morning Biscuits is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bigmama's Saturday Morning Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:

1. Take 2 & 1/2 cups self rising flour (I use White Lily)
2. Get 1/2 stick cold salted butter, diced
3. Make ready 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
4. Make ready 1 cup ice cold buttermilk
5. Get 2-3 tablespoons melted butter
6. Take Flour for dusting and kneeding

Steps to make Bigmama's Saturday Morning Biscuits:

1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

So that’s going to wrap this up with this exceptional food bigmama's saturday morning biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!