Step-by-Step Guide to Make Award-winning Simple Butternut Squash - By DW

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple butternut squash - by dw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Butternut Squash - By DW is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Butternut Squash - By DW is something which I have loved my entire life. They’re fine and they look fantastic.

This butternut squash recipe is an easy and tasty dish and it's quick to prepare. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

To get started with this recipe, we have to prepare a few components. You can have simple butternut squash - by dw using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Butternut Squash - By DW:

1. Make ready 1-2 butternut squash
2. Take 2 stalks fresh chopped green onions
3. Take 2 tablespoons dried oregano
4. Get to taste pepper
5. Make ready to taste salt
6. Get Olive oil (for drizzle)
7. Get 1/2 cup any high heat cooking oil
8. Prepare Fresh chives
9. Prepare Fresh thyme

Good news: These sweet squashes are full of vitamin C and potassium! Better yet, they warm up pretty much any fall dish from pastas to soups to stuffings. Most supermarkets sell butternut squash pre-cubed which makes this even easier. Arrange squash cubes in a single layer in a casserole.

Steps to make Simple Butternut Squash - By DW:

1. Lightly brush the squash with a high heat oil prior to placing on bbq. You do not have to brush it again in any other steps.
2. Place the squash on bbq. - - Periodically turn the squash until it feels tender from the outside.
3. Cut open squash. Sprinkle thyme, oregano and green onions. - - Depending on the size of the seeds, you may decide to just leave them in as they are edible and adds a nutty flavor. If not, gently remove them and leave the connecting tissues intact.
4. Drizzle with olive oil. Add a few cracks of fresh pepper and salt to taste.
5. The best part? Slice into sharable sizes and plate. I actually had a nice dish plated but my family couldnt wait…and I don't blame them!

Most supermarkets sell butternut squash pre-cubed which makes this even easier. Arrange squash cubes in a single layer in a casserole. This recipe for Creamy Butternut Squash Soup with Apple and Bacon is likely to be one of the simplest recipes you've ever made and it's SO good! Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

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