Recipe of Award-winning Honey and harissa roasted veg

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey and harissa roasted veg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey and harissa roasted veg is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey and harissa roasted veg is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey and harissa roasted veg:

1. Take 2 tsp cumin
2. Prepare 2 tsp honey
3. Make ready 20 g butter
4. Get 1 tbsp oil
5. Make ready 3 large carrots
6. Take Half butternut squash
7. Get Salt
8. Take Pepper
9. Take 3 tsp harissa
10. Make ready 2 tsp dry coriander or fresh at the end

Instructions to make Honey and harissa roasted veg:

1. Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
2. Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
3. If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋

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