Easiest Way to Make Quick French Toast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French Toast is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. French Toast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook french toast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast:

1. Prepare 4 slices bread
2. Make ready 2 big Eggs
3. Take Seasoning
4. Prepare 1/4 Teaspoon Dry powdered pepper
5. Make ready Oil for frying
6. Prepare to taste Salt

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!).

Instructions to make French Toast:

1. Cut bread into desired shapes with cutter. Keep aside
2. Break eggs add seasoning and whisk well
3. Dip bread into egg and fry in hot oil
4. Remove when golden and keep in strainer to remove excess oil. Serve with Tea or any drink.

Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy.

So that’s going to wrap this up for this special food french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!