Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seviyan custard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seviyan Custard is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seviyan Custard is something that I’ve loved my whole life.
In another pan add milk and bring it to a boil. Now add saffron strands and cardamom powder. Check out the Custard Seviyan Recipe in Urdu. Learn how to make best Custard Seviyan Recipe, cooking at its finest by chef at Masala TV show.
To begin with this recipe, we must first prepare a few components. You can have seviyan custard using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Custard:
- Take 1 litre Milk
- Get 2 tbsp Sewai
- Get as per taste Sugar
- Get 3 tbsp Custard powder
- Take 4-5 pcs Green cardamom
- Prepare 10 pcs Almonds
- Make ready 10 pcs Pistachio
Is ke andar sugar ko dal kar pakain. Half cup milk lein is main custard mix kar lein. Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Seviyan Custard:
- Firstly in a bottomed thicked pan, take 1 litre of milk.Bring it into one boil.
- After that in it add green cardamom 4 pcs give a stir now in it add sugar.Until sugar dissolve stir it properly.
- Now add sewai and crushed almond and pista.Stir it again for 1 min
- Lastly add, custard powder and milk slurry, stir continuously and pour all the slurry so that no lumps occur for 2 mins
- Garnish it with some pista and almonds. Serve cold and chilled.
Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty. Other Urdu cooking recipes and video cooking recipes are also available online. Fruit Custard seviyan is basically a chilled sevai kheer with a flavor of custard and fruits. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled.
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