Simple Way to Make Gordon Ramsay Creamy Butternut Squash Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy butternut squash pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Butternut Squash Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Butternut Squash Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta:

1. Make ready 1 medium butternut squash, cut into small ½-inch pieces
2. Prepare 1 yellow onion, chopped
3. Take 1 garlic, chopped
4. Get 50 ml fresh cream
5. Take 2 tablespoons fresh parsely, chopped
6. Get 10 ounces linguine
7. Make ready 2 tablespoons olive oil
8. Make ready Sea salt and black papper

Steps to make Creamy Butternut Squash Pasta:

1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
6. Serve pasta topped with black pepper and parsley.

So that’s going to wrap it up with this exceptional food creamy butternut squash pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!