Easiest Way to Prepare Award-winning Cheese Scones

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Scones is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheese Scones is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Scones:

1. Make ready 500 g Plain Flour
2. Get 5 g Bicarbonate of Soda
3. Get 5 g Salt
4. Take 15 g Cream of Tartare
5. Take 100 g Cold Butter
6. Take 350 g Grated Cheese
7. Make ready 300 ml Wholemilk

Steps to make Cheese Scones:

1. Firstly, heat the oven to 200C. Into a large mixing bowl put the flour, bicarbonate of soda, salt, cream of tartare and butter (cut up in to 1 cm cubes). Rub the butter between yours thumbs and fingers to create a crumbly texture.
2. Add 150g of the grated mature cheddar cheese and the milk and bring together with your hands.
3. Trying not to play with the dough to much, press it so it is one inch thick. Using a cookie cutter cut out 12 circles.
4. Cover all the scones in the remaining grated cheese and bake them for 12-15 minutes.
5. Take the scones out and place on a wire rack.
6. Top Tip💡: Serve with a roasted vegetable soup.

So that’s going to wrap it up with this special food cheese scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!