Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini cheese scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Cheese Scones is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Cheese Scones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini cheese scones using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheese Scones:
- Prepare 100 gm cheddar cheese grated
- Make ready 200 gm plain four
- Get 250 ml milk
- Make ready 2 tsp baking powder
- Get 1 pinch salt
Instructions to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that is going to wrap it up with this exceptional food mini cheese scones recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
