Steps to Make Homemade Cheese Scones

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese Scones is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheese Scones is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheese scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Scones:

1. Prepare 300 g Self raising flour
2. Take pinch salt
3. Take 1 tsp cayenne pepper
4. Get 1 tsp baking powder
5. Make ready 55 g butter
6. Prepare 100 g chedder cheese, plus extra for topping the scones
7. Prepare 90 ml milk, plus extra for glazing

Steps to make Cheese Scones:

1. Preheat oven to 200degress with the baking tray inside
2. In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together.
3. Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs
4. Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough.
5. Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray.
6. Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown.

So that’s going to wrap this up with this special food cheese scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!