Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no rise parmesan scone pizza crust. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Rise Parmesan Scone Pizza Crust is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. No Rise Parmesan Scone Pizza Crust is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Take 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Get 1/2 tsp Salt
- Take 4 tbsp Butter or margarine
- Take 2/3 cup milk
- Prepare 1/4 cup Parmesan cheese
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that’s going to wrap it up with this exceptional food no rise parmesan scone pizza crust recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
