Recipe of Favorite Cheese scones

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheese scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheese scones is something that I’ve loved my whole life. They are fine and they look fantastic.

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. These were the first ever things I baked at school. Now, I can't guarantee my Cheese Scones Recipe is the same as the one I used all those years ago.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese scones using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese scones:

1. Take 235 grams self raising flour
2. Make ready 1 1/4 pinch salt
3. Take 65 grams butter
4. Take 40 grams grated mature cheese
5. Get 160 ml milk

These scones are so easy to whip up for lunchboxes or picnics. This cheese scone recipe makes scones that are really moreish. A nice twist on a classic scone recipe, this savoury By adding the cheese to the scone dough and baking it, these cheese scones. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea.

Instructions to make Cheese scones:

1. Mix the flour and salt together.
2. Then rub the butter in until its like breadcrumbs.
3. Stir in the cheese and then slowly add the milk. Then stir.
4. TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
5. Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
6. Brush the tops with a little milk.
7. Put them in the oven for 12-15 mins
8. Allow to cool then ENJOY.

A nice twist on a classic scone recipe, this savoury By adding the cheese to the scone dough and baking it, these cheese scones. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. A selection of cheesy summer scone-wiches. In the past I've always gone all traditional with my cheese scones, making them round and serving them with a decent slathering of butter. Scones are a type of yeast-free bread similar to biscuits.

So that’s going to wrap it up with this special food cheese scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!