08/10/2020 14:29

How to Make Super Quick Homemade Morning tasty and yummy breakfast

by Sara Rogers

Morning tasty and yummy breakfast
Morning tasty and yummy breakfast

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, morning tasty and yummy breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Morning tasty and yummy breakfast is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Morning tasty and yummy breakfast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook morning tasty and yummy breakfast using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Morning tasty and yummy breakfast:
  1. Get For idli batter
  2. Prepare 1 cup rice
  3. Take 2 cup Urad dal
  4. Prepare 1 tbsp Fenugreek seed
  5. Take 2 tsp Eno
  6. Make ready chutney
  7. Make ready 1 cup peanut
  8. Take 2 tsp gram dal
  9. Prepare 2 green chilli
  10. Make ready 1 inch Ginger
  11. Prepare 3 garlic cloves
  12. Make ready for sambhar
  13. Get 1 cup pigeon peas
  14. Take 1 Tomato
  15. Make ready 1 Onion
  16. Take As needed Drumstick
  17. Prepare 1/2 Cup bottle Gourd
  18. Take to taste Chilli powder
  19. Prepare 1/2 tsp Turmeric powder
  20. Make ready to taste Salt
  21. Make ready as needed water
  22. Get 2 tsp Everest sambhar masala
Steps to make Morning tasty and yummy breakfast:
  1. Soak rice and urad for 4-5 hours. Then blend it to a smooth paste.
  2. Keep this batter 8 hours for fermentation with fenugreek seed.
  3. Next morning add Eno and transfer the idli batter to the idli stand for steaming.
  4. Roast the peanut.
  5. Fry the gram for 1-2 min in oil. Then transfer in water.
  6. Blend this peanut, gram, chilli, garlic and gram.
  7. Heat the oil and mustard seed and Curry leaves for takda and add to chutney.
  8. Cook the pulse with 5-6 whistle.
  9. Heat the oil cook all the vegetables.
  10. Cook upto golden brown then add sambhar masala.
  11. It is ready to eat.

So that is going to wrap this up for this special food morning tasty and yummy breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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