Easiest Way to Make Perfect Bataka poha(morning booster)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bataka poha(morning booster). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bataka poha(morning booster) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bataka poha(morning booster) is something that I’ve loved my entire life. They are nice and they look fantastic.

This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Mom is making poha for evening nasta. Bataka Poha is a savory and hearty breakfast or snack, the potatoes and onions Ok so if you're not Indian you may be wondering, what is Bataka Poha?

To get started with this particular recipe, we must first prepare a few components. You can cook bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bataka poha(morning booster):

1. Prepare 1 cup poha(flattened rice)
2. Prepare 1 medium size potato chopped
3. Get 2 tbsp oil
4. Prepare 1 tbsp cumin seeds
5. Take 4/5 nos curry leaves
6. Make ready Pinch asafoetida (hing)
7. Make ready 1 handfull groundnut kernal
8. Take 1 tbsp turmeric powder
9. Get 1 tbsp coriander-cumin powder
10. Make ready to taste Salt
11. Take 1 tbsp ginger shredded
12. Take 1 big green chilli chopped
13. Get 1 big onion chopped
14. Get 2 tbsp lemon juice
15. Take 1 small tomato chopped
16. Take 2 tbsp sugar
17. Make ready Pinch strands of coriander leaves
18. Take As needed Pomegranate pearls and namkeen sev to garnish

Poha is a light breakfast which is very easy and. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried.

Steps to make Bataka poha(morning booster):

1. Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft.
2. Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy.

In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried. Bataka Poha is great as breakfast or snack - it's hearty and savory. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts. this batata poha recipe is very quick to make and so flavorful and filling.

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