Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, abalone cocktail. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Abalone cocktail is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Abalone cocktail is something that I have loved my whole life. They’re nice and they look fantastic.
Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe. Abalone is a large mollusk prized for its rich meat. Whether farmed or wild, preparing this delicacy for pan-frying and other recipes requires special steps.
To get started with this particular recipe, we have to first prepare a few components. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Make ready 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Prepare 1/2 tsp toasted garlic
- Take 1 tsp toasted onion
- Prepare 5 limes, the juice of
- Take To taste salt & pepper
- Take To taste dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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