How to Make Perfect Cocktail Idlis

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cocktail idlis. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cocktail Idlis is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cocktail Idlis is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cocktail idlis using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cocktail Idlis:

1. Prepare 1 cup semolina (sooji or rava)
2. Prepare 1 cup curd
3. Take 1/2 cup water
4. Get 1 tsp Eno fruit salt
5. Make ready 1/2 tsp baking soda
6. Take to taste Salt
7. Get As needed Oil for brushing
8. Make ready Tempering
9. Take 2 tbsp oil
10. Make ready 1 tsp mustard seeds
11. Get 2 stems of curry leaves

Steps to make Cocktail Idlis:

1. Dry roast the semolina till it is aromatic. Remove from fire and allow it to cool.
2. Mix in semolina, curd, water, and salt to form a smooth paste. Let it stand for a minimum of 10 minutes so that the semolina can soak in the liquids.
3. When ready to cook, add in 1 tsp of Eno fruit salt. Mix well stirring in one direction only.
4. Fill in the water into steamer to the desired level making sure it does not touch the idli mould.
5. Grease the idli mould. Pour in the idli batter uptil three-fourths. This ensures that the idlis have space to rise.
6. Cook for 10 minutes or until the idlis are cooked. Let it stand for 5 minutes.
7. Demould the idlis and keep aside.
8. Heat oil in a pan.
9. Add in the mustard seeds and cook until they crackle. Add in the curry leaves.
10. Mix in the idlis. You can also add a bit of salt or red chillies here.
11. Serve hot.

So that’s going to wrap it up with this special food cocktail idlis recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!