Recipe of Quick Cocktail Eggs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cocktail eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cocktail Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cocktail Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cocktail eggs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cocktail Eggs:

1. Make ready 3-4 Boiled eggs
2. Make ready 2-3 boiled potatoes
3. Take 1/2 bowl semolina (suji / rava)
4. Make ready 1 onion finely chopped
5. Take As required Cornflour slurry
6. Get As per taste Salt
7. Prepare As per taste Black pepper
8. Prepare As per taste Chilli flakes
9. Prepare 1 spoon Lemon juice
10. Take As required Oil (to fry)

Steps to make Cocktail Eggs:

1. In a bowl mash the potatoes adding onion, salt, chilli, black pepper & lemon juice. Make a dough and keep aside.
2. Now clean boiled eggs. Take a portion from the potato mixture flattened it out on your palm place the whole egg in the middle and overlap it with the mixture as shown in picture.
3. Dip the egg potato ball in cornflour slurry (1/2 bowl cornflour mixted 2 spoonfull of water)
4. Soon after the slurry bath give your roll a dip of semolina. Heat oil in a pan and fry it. Cut in half & serve with your favourite dip / sauce/ ketchup/ chutney/ bhujiya for extra crunch. Salad goes really well with it. Cocktail Eggs are ready to serve.

So that’s going to wrap this up for this exceptional food cocktail eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!