23/09/2020 02:41

How to Prepare Quick Cocktail Sev Puri Chat

by Sally Jones

Cocktail Sev Puri Chat
Cocktail Sev Puri Chat

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cocktail sev puri chat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cocktail Sev Puri Chat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cocktail Sev Puri Chat is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cocktail sev puri chat using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocktail Sev Puri Chat:
  1. Take 25-30 sev puris
  2. Prepare 1 boiled potato
  3. Get 1 finely chopped onion
  4. Make ready 1 finey chopped tomato
  5. Make ready 1 bowl curd
  6. Prepare 2 tbsp nylon sev
  7. Get 2 tbsp pomegranate
  8. Get 1 tbsp peanuts
  9. Take 1 tbsp chana dal
  10. Get As needed Green chutney
  11. Get As needed Tamarind chutney
  12. Take 1 tbsp Chaat masala
  13. Make ready to taste Salt
Instructions to make Cocktail Sev Puri Chat:
  1. Ingredients required.
  2. In a cocktail glass, add crushed sev puri. Now layer it with boiled potato and tomato. Sprinkle some chaat masala on top.
  3. Now add green chutney layer, curd and onion.
  4. Now again repeat the layers. Add pomegranate, peanut, chana dal. And top it with nylon and sev.
  5. Our cocktail sev puri chaat is ready to serve. Garnish it with coriander and pomegranate.

So that’s going to wrap this up for this special food cocktail sev puri chat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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