Recipe of Super Quick Homemade Vermicelli custard

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli custard is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vermicelli custard is something which I have loved my whole life.

Just go slow and you should be fine. Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. Add sugar, mix and cook more for a couple of minutes. After adding custard it will thick.

To begin with this particular recipe, we must prepare a few components. You can cook vermicelli custard using 8 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli custard:

1. Prepare 12 Tsp Mango Custard Powder
2. Make ready 1 liter Milk
3. Get 125 grm Vermicilli
4. Take 4 Banana
5. Take 2 Apple
6. Get as Req Sugar
7. Make ready 1 packet Red Jelly
8. Make ready Few raisin

It is a fun-to-eat dessert that your whole family will love. Kids are at home all day, and all of us know what that means! Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup.

Instructions to make Vermicelli custard:

1. Sb Se Phele Ek Pan Mein 1/2 Cup Water Lkr Boil Kar Lein.
2. Ab Isme Red Jelly Dal Kar Pkain.
3. Ab Is Jelly Ko Chote Bowl Mein Dal Kar Room Temperature Par Thanda Kar Ke Fridge Mein Jmne Ke Lie Rakh Dein.
4. Ab vermicelli Ko Bareek Bareek Choora Kar Lein.
5. Ab Bareek Bareek Choora Ki Hui vermicelli Ko Frying Pan Mein Hlka Sa Golden Colour Or Khushboo Aane Tak Bhoonye.
6. Jab Bhoon Jye To Kisi Tray Mein Nikal Kar Thanda Kar Lein.
7. Ab Milk Ko Boil Kar Lein.
8. Ab Ik Chhote Bowl Mein Thorra Sa Milk Lkr Isme Mango Custard Powder Ko Achi Trha HAL Kar Lein.
9. Jab Milk Achi Trha Boil Hojye To Isme Custard Powder Wala Mixture Dal Kar Spoon continuously Chalati Rahen.
10. Jab Milk Boil Hokr Achi Trha Garrha Hojye To Isme Sugar Or vermicelli SHAMIL Kar Ke Achi Trha PKAIN.
11. Jab Sugar Achi Trha DESOLVE Ho Jye Or vermicelli Achi Soft HOJAIN To Custard Ek Dum Done Hai.
12. Ab Is Tayyar Custard Ko Room Temperature Par Thanda Hone Dein.
13. Ab Banana Ko Achi Trha Peel Off Kar Ke Bareek Bareek Round Slicse Mein Cut Kar Lein.
14. Ab Apple Ko B Achi Trha Dho Ke Bareek Bareek Chop Kar Lein.
15. Ab raisin Ko Dho Ke Milk Mein He Bhigo Dein.
16. Ab Ik Barri Serving Tray Mein Pehle Cut Kiey Hue Banana Dalye.
17. Ab Ispr Custard Dal Dein.
18. Ab Ispr Bareek Cutting Karein Hue Apple Phela Dein.
19. Ab Iske Opar Baqi Custard Wala Mixture Dalye.
20. Ab Iske Opar Bareek Cut Hue Riecien Se Garnishing Kar Ke Fridge Mein THANDA Hone Ke Lie Rakh Dein.
21. Ab Red Jelly Ko Fridge Mein Se Nikal Lein or Square Pieces Mein Cut Kar Lein.
22. 2 Hour Baad Jab Custard Thanda Hojye To Iske Opar Bareek Bareek Kate Hue Dry Fruits Ko Custard Par LagaDein.
23. Ab Again Thanda Hone Dein.
24. Ab Red Jelly Ko Custard Par Decorate Kar Dein.
25. Apka Creamy Creamy Yummy Yummy Delicious And Tasty VERMECLI CUSTARD Perfectly Ready Hai. Thanda Hone Ke Baad After Dinner Ya After Lunch Serve Karen.

Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover. Heat ghee and roast vermicelli until golden.

So that’s going to wrap it up for this exceptional food vermicelli custard recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!