Recipe of Perfect Fruit custard

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce. Custard is a saucy dish that was traditionally prepared with cream, milk and eggs. Today one can find so many ways of making a custard. A fruit custard is basically made by mixing fruits with custard sauce.

Fruit custard is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fruit custard is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fruit custard using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit custard:

1. Take 2 cups full cream milk
2. Get 2 tbsp custard powder
3. Take 3 tbsp cold milk
4. Take As required Sugar
5. Get as per taste Cardamom powder/elaichi powder
6. Prepare as required grapes chopped
7. Take as required Pomegranate seeds
8. Take as required Banana chopped
9. Take As Required Apple chopped

It is a nice way to include fruits in the diet of children who are otherwise averse to eating fruits. You can choose the flavor of custard as per your choice. Fruit Custard Variations A simple custard is just with fruits. But you can make is more filling and flavorful by adding nuts like almonds, cashews.

Instructions to make Fruit custard:

1. Firstly, in a thick bottomed pan add milk meanwhile, in a bowl take 2 tbsp of custard powder. I have used vanilla flavour custard powder.
2. Add 3-4 tbsp of cold milk and mix well. do not add hot milk as custard powder will curdle. - Stir continuously, making sure there are no lumps formed in it.
3. Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it. Also, add sugar. adjust the amount of sugar if looking for sweeter fruit custard.
4. Mix continuously, keeping the flame on low. the milk changes color to dark yellow. if you find lumps in custard, feel free to pass it through a fine-mesh sieve into a different bow.
5. Furthermore, it thickens slightly. adjust the consistency by cooking for a long time. and do not overcook as it turns thick. - Transfer to a small bowl and cool completely. make sure to cover else a thick layer will be formed over custard milk.
6. Furthermore, it thickens slightly. adjust the consistency by cooking for a long time. and do not overcook as it turns thick. - Transfer to a small bowl and cool completely. make sure to cover else a thick layer will be formed over custard milk.
7. Once the prepared custard milk has cooled completely, add chopped fruits of your choice. - Add, green grapes, red grapes, banana, pomegranate seeds, mango, and apple. - also, add cardamom powder and mix gently.
8. Cover and chill for 2 hours or more. - once the custard fruit salad has chilled, it turns more thick and creamy.
9. Finally, ready to serve fruit custard chilled.

Fruit Custard Variations A simple custard is just with fruits. But you can make is more filling and flavorful by adding nuts like almonds, cashews. You can also add chocolate chips or tutti frutti, coconut flakes. Fruit custard is a simple, tasty, and relatively healthy dessert option that harkens back to an earlier time. If you have great-tasting fruit, your custard can't go wrong.

So that is going to wrap it up for this special food fruit custard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!