Easiest Way to Make Award-winning Spiced tamarind cocktail

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced tamarind cocktail. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced tamarind cocktail is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spiced tamarind cocktail is something that I have loved my whole life.

Tamarind gives classic cocktails like the gin and tonic a pungent twist. Tamarind gives classic cocktails like the gin and tonic a pungent twist. Here are five of the best Indian spices like saffron and cardamom are now pantry staples for many cooks, but bartenders are. Find Tamarind ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture Tamarind-Glazed Black Bass With Coconut-Herb Salad.

To get started with this recipe, we must first prepare a few components. You can have spiced tamarind cocktail using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiced tamarind cocktail:

1. Take Tamarind
2. Make ready Ginger
3. Get Clove
4. Make ready Chilli pepper
5. Get Cinnamon
6. Take 1 \2 cup sugar
7. Make ready Water

I serve it as a cocktail–in small glasses, like the ones you use for serving tomato juice, say. Looking for unique recipes using tamarind? Spicy cocktails are fascinating and come in an array of interesting flavors. This is a dried tamarind pod.

Instructions to make Spiced tamarind cocktail:

1. Put all ingredients din a sauce pan, add water and boil things all together.
2. When it boils, mash the tamarind and sieve, then put in a refrigerator to cool then serve.

Spicy cocktails are fascinating and come in an array of interesting flavors. This is a dried tamarind pod. I picked them up at a Mexican market, you can also find them at Asian markets. The dried shell cracks apart revealing the fruit. Add a little Indian flavor to the Mexican classic with this deliciously tangy cocktail from Brick Lane Curry House in New York City.

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