Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy beef & noodle ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Beef & Noodle Ramen is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Beef & Noodle Ramen is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Get 220 grams roast beef (thinly cut)
- Prepare 2 cups asian style noodles
- Take 2 hard boiled eggs (sliced)
- Take 1 carrot thinly cut
- Take 4 green onions
- Take 4 heads Shanghai bok Choy
- Make ready 2 tablespoon chilli garlic sauce
- Prepare 900 mL chicken broth
- Make ready 3 tablespoons sriracha
- Take 1 teaspoon cilantro paste
- Get 1 teaspoon ginger paste
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that’s going to wrap it up with this special food spicy beef & noodle ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
