Step-by-Step Guide to Prepare Perfect 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, 🍹💦blue curacao mocktail💦🍹(non-alcoholic). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 🍹💦blue curacao mocktail💦🍹(non-alcoholic) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic):

1. Take How to make a Curacao Mocktail
2. Prepare 2-3 tsp Curacao Syrup
3. Prepare 500 ml Club soda 2 tsp Lemon juice
4. Prepare 2 tbsp Sugar syrup (if u required)
5. Prepare handful fresh mint leaves Plenty of Ice cubes
6. Make ready How to make a Blue Curacao Syrup (Non-alcoholic)
7. Make ready 2 zest of oranges 350 g sugar
8. Take 1 cup (250 ml) water 1/3 cup lemon juice
9. Get 1 big cinnamon stick 2 tsp full blue food color

Instructions to make 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic):

1. #How_to_make_a_Blue_Curacao #Syrup - (Non-alcoholic) - - In a saucepan add sugar, water, orange zest, cinnamon stick and boiled in a medium heat or untill sugar is dissolved. - - Then add lemon juice and mix well. - Boil about 5 to 6 minutes remove from the heat. - - Then add blue food color and mix well and strain the mixture and cool completely. - Now this syrup you can use in your drinks!😊
2. #How_to_make_a_Curacao #Mocktail - - Take the glasses in which you want to serve the drink. - Add sugar syrup, lemon juice some crushed mint and curacao syrup and stir with a spoon. - Now add club soda in it and give a quick stir. - Quickly add handful of ice, some mint leaves and lemon slices to garnish. - Serve chilled.

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