by Norman Norton
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, custard kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Custard kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Custard kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
Sharifa Kheer or Custard Apple Kheer is one luscious dessert which you can relish with every bite. The Sharifa Kheer or Custard Apple Kheer is a special recipe by Chef Aditya Bal. In custard powder,add milk and mix well. Now add dissolve custard,mix continuously and cook until custard is thick.
To begin with this particular recipe, we must first prepare a few components. You can cook custard kheer using 4 ingredients and 5 steps. Here is how you can achieve it.
Wash and soak the rice in water for half an hour. After half an hour drain the water from the rice. Spread the drained rice on a cloth and allow it to dry. When milk comes to boiling point,lower the gas and add custard paste.
Spread the drained rice on a cloth and allow it to dry. When milk comes to boiling point,lower the gas and add custard paste. Kheer, like sawaiyyan, is a celebratory dessert that is served during Eid or at weddings. It's something that I would normally have at functions rather than at home although, I do know that variations of kheer are very popular within the home. Perfect and so easy to make!
So that is going to wrap it up for this special food custard kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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