How to Prepare Award-winning Tortilla con jamon (Spanish omelette)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortilla con jamon (spanish omelette). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortilla con jamon (Spanish omelette) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tortilla con jamon (Spanish omelette) is something which I have loved my whole life. They are fine and they look wonderful.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla con jamon (Spanish omelette):

1. Take 10 eggs
2. Make ready 300 gm potatoes slices (boiled)
3. Prepare 100 gm yellow onions (chopped)
4. Prepare 2 red bell pepper (cut slices)
5. Get 20 cloves garlic (roasted)
6. Get 30 gm parsley (chopped)
7. Make ready 8 slices smoked ham
8. Get 1 dl cream
9. Prepare 250 gm mixed cheese
10. Prepare to taste Salt and pepper

The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain, it's usually referred to as tortilla de patata or potato omelet. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.

Steps to make Tortilla con jamon (Spanish omelette):

1. Mixed all the ingredients except garlic and ham.
2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
3. After done then pour in the rest of the batter and cover up the smoked ham.
4. Then sprinkle the cheese on top.
5. Slow bake for the first round.
6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

In Spain, it's usually referred to as tortilla de patata or potato omelet. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. Spanish "Tortilla" Omelet. this link is to an external site that may or may not meet accessibility guidelines.

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