Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, custard pap. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Custard pap is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Custard pap is something that I have loved my whole life.
Pap is a stirred custard, also known as soft custard, custard sauce or, erroneously, boiled custard. It is cooked on top of the stove and stirred to a creamy, but pourable, consistency. It includes custards made with or without starch, such as flour or cornstarch. While Custard and Pap are made from the same core ingredient, their taste, color, preparation, and storage method differ.
To begin with this recipe, we have to prepare a few ingredients. You can have custard pap using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Custard pap:
- Get 2 secret milk Custard
- Prepare Hot water
Ijebu garri, pap (ogi), fufu rock. Pap if fresh tastes better than custard.thing is you can only be sure it's fresh if it's made by u. It won't be possible for me to make mine Shaa. I don't know the process and i just feed myself so it will end up as waste.
Instructions to make Custard pap:
- Add the custard powder in a cup dilute it with small water
- Boil ur hot water and add it to the dilute custard u can add milk but dis specific costard has milk nd suger
- Very simple and easy to make u can serve with bread 😋😋😋😋
It won't be possible for me to make mine Shaa. I don't know the process and i just feed myself so it will end up as waste. PaP tastes great I agree but the rarity hereakes it an issue. I wouldn't have remembered custard if PaP is readily available Set saucepan back over low heat. Custard is pudding's close cousin and is typically made of eggs, sugar and milk, and is either baked or stirred using gentle heat.
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