How to Make Perfect Maggie ramen

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maggie ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Maggie ramen is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Maggie ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have maggie ramen using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maggie ramen:

1. Prepare Noodles
2. Make ready 1 Maggie noodles packet
3. Make ready Sauce/soup
4. Get 1 tbsp siracha sauce
5. Get 3 tsp soya sauce
6. Get 1 tbsp butter
7. Get Garnish
8. Get 1 eggs
9. Prepare 3 meat (chicken /Turkey/pork/beef/seafood)
10. Take 1 spring onion
11. Take water

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Instructions to make Maggie ramen:

1. Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
2. On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
3. add the boiled noodle water to the pot
4. Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
5. In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.

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So that is going to wrap it up for this exceptional food maggie ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!