Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panini alle olive. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Panini alle olive is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Panini alle olive is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook panini alle olive using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panini alle olive:
- Prepare 250 of plain flour
- Prepare 7 g yeast
- Prepare 150 ml water at room temperature
- Get 25 ml olive oil
- Make ready 1 teaspoon sugar
- Take 1 teaspoon salt
- Take 1 teaspoon cornstarch
- Get 100 g pitted green olives
Steps to make Panini alle olive:
- Mix yeast and water until it dissolves. Chop the olives and set a side
- Mix all the dry ingredients together. Then slowly add the yeast and water and bring together to form a dough. Add the olive oil and continue kneading
- Now add the olives. Knead again until fully combined. Cover with cling film and leave in a warm place to prove for 2 hours
- Preheat oven to 200. Make 8 equal balls and place on parchment paper. Pop in the oven for about 20-25 mins until risen and golden brown
So that’s going to wrap it up with this exceptional food panini alle olive recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
