Step-by-Step Guide to Make Favorite Spinach puree with Halloumi cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach puree with halloumi cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach puree with Halloumi cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach puree with Halloumi cheese is something that I have loved my entire life.

In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil. Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too.

To get started with this recipe, we have to first prepare a few components. You can have spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spinach puree with Halloumi cheese:

1. Prepare 60 gr spinach leaves
2. Make ready 100 gr Halloumi cheese
3. Get 6-7 cherry tomatoes
4. Take 1 small chili
5. Get 1 tbs grated ginger
6. Take 1 tbs flour
7. Prepare 1/2 tbs cumin
8. Make ready 1/2 tbs coriander powder
9. Make ready 1/4 tbs turmeric
10. Take 5 tbs cream
11. Get to taste Salt
12. Get Oil

Halloumi is a wonderful and flavorful addition to many salads. I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices.

Instructions to make Spinach puree with Halloumi cheese:

1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
2. Drain and rinse it under tap water. Set it aside.
3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
5. Pour oil in the pot, and add all spices. Stir it.
7. And then add tomatoes and saute for 3 minutes.
8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
10. Stir all ingredients. let it to cook for 10 minutes more over low heat.
12. Serve it with flat breads (Tafun, Lavash or pita bread).
13. Enjoy.
18. Ingredients

This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. Pan-fried bites of the Greek cheese halloumi are a delicious stand-in for croutons. A simple shallot vinaigrette is made right in the same bowl as the salad, so this stunning summer salad is quick and Reviews for: Photos of Spinach Salad with Blueberries, Almonds & Halloumi. An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing.

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