Easiest Way to Prepare Ultimate ADOMS Salad #ramadan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, adoms salad #ramadan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

ADOMS Salad #ramadan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. ADOMS Salad #ramadan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ADOMS Salad #ramadan:

1. Make ready Dressing:
2. Take 2 tbsps balsamic vinegar
3. Take 2 tbsps red wine vinegar
4. Take sea salt
5. Get black pepper
6. Make ready 2 tbsps olive oil
7. Take Salad:
8. Make ready 1/2 watermelon cut into bite-sized chunks
9. Take 4 handfuls fresh spinach
10. Get 2 handfuls fresh rocket
11. Prepare 1/2 red onion onion, thinly sliced
12. Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
13. Make ready 2 tbsps slivered almonds
14. Get 1 tbsps chopped fresh basil

Steps to make ADOMS Salad #ramadan:

1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
3. To serve, garnish with a few almonds and basil leaves.

So that’s going to wrap this up for this exceptional food adoms salad #ramadan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!