How to Prepare Speedy Butternut Squash Tagine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash tagine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Tagine is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Butternut Squash Tagine is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Tagine:

1. Get 1 tbsp. olive oil or fry light spray
2. Get 1 medium sized butternut squash, chopped into small 1cm cubes
3. Get 4 Cloves garlic, bashed and roughly chopped up
4. Get 1 Red onion finely sliced
5. Prepare 1/2 tsp cayenne pepper
6. Take 1 tsp ground ginger
7. Make ready 1 cinnamon stick
8. Get 1 tsp ground coriander
9. Prepare 1 tsp ground cumin
10. Get 1 carton passata 500grams
11. Prepare 3 preserved lemons, pips taken out and roughly chopped up
12. Get 200 grams halloumi cut into cubes
13. Get 150 ml stock (vegetable or chicken)
14. Make ready 1 tbsp. clear runny honey
15. Make ready 12 olives
16. Prepare to taste Salt and Pepper
17. Make ready Fresh coriander as a garnish
18. Take Yogurt – optional

Instructions to make Butternut Squash Tagine:

1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
3. Chop up the onion and garlic.
4. Prepare the spices and lemon.
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
10. Serve with couscous, and flat breads! delicious!

So that is going to wrap this up with this special food butternut squash tagine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!