20/10/2020 22:59

Step-by-Step Guide to Make Perfect My Sweet Chilli Burger on a Brioche Bun. 😁

by Willie McLaughlin

My Sweet Chilli Burger on a Brioche Bun. 😁
My Sweet Chilli Burger on a Brioche Bun. 😁

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my sweet chilli burger on a brioche bun. 😁. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sweet Chilli Burger on a Brioche Bun. 😁 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Sweet Chilli Burger on a Brioche Bun. 😁 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my sweet chilli burger on a brioche bun. 😁 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Chilli Burger on a Brioche Bun. 😁:
  1. Take 2 Homemade Burgers
  2. Prepare 2 tbls shredded sweet Beetroot
  3. Make ready 2 Slices Chedder Cheese
  4. Prepare Toasted Brioche Buns
  5. Make ready 2 tbls Sour Cream
Steps to make My Sweet Chilli Burger on a Brioche Bun. 😁:
  1. Add the beefburgers to a grill pan and cook on medium both sides turned twice over
  2. When the burgers are near done add the insides of the brioche bun and grill for 2 minutes
  3. Add the cheese on top of the burger bun so it will melt a little.
  4. Add the brioche to a plate. Add the burger with cheese. Then add the shredded beetroot and sour cream serve while hot.

So that is going to wrap it up for this exceptional food my sweet chilli burger on a brioche bun. 😁 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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