Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melanzane panini aubergine sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Melanzane panini aubergine sandwiches is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Melanzane panini aubergine sandwiches is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Make ready 1 aubergine, washed and sliced into 8
- Make ready Packet ham
- Make ready Cheese of your choice, I used provolone, sliced quite thinly
- Take Flour
- Take 1 egg
- Make ready Breadcrumbs
- Prepare Oil for frying
Steps to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy š
So that is going to wrap it up for this exceptional food melanzane panini aubergine sandwiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
