17/12/2020 19:59

Step-by-Step Guide to Prepare Ultimate Traditional Shortbread

by Clyde Barnes

Traditional Shortbread
Traditional Shortbread

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Shortbread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Traditional Shortbread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have traditional shortbread using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Shortbread:
  1. Make ready 25 p grams of butter, softened
  2. Prepare 1/2 (1 cup) icing sugar, sifted
  3. Get 1 2/3 cups plain flour
  4. Get 1/4 cup rice flour
Steps to make Traditional Shortbread:
  1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
  2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
  3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
  4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
  5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that’s going to wrap it up with this exceptional food traditional shortbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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