Step-by-Step Guide to Make Favorite Halloumi Cheese & Chorizo Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, halloumi cheese & chorizo salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloumi Cheese & Chorizo Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Halloumi Cheese & Chorizo Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have halloumi cheese & chorizo salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi Cheese & Chorizo Salad:

1. Make ready 1 pack Halloumi cheese
2. Make ready 1 Chorizo
3. Prepare 1 Lettuce
4. Get 1 Fresh mushrooms
5. Prepare 1 Tomato
6. Prepare 1 clove Garlic
7. Prepare 1 1/2 tbsp ☆ Whole grain mustard
8. Take 1 tbsp ☆ Honey
9. Take 1 tbsp ☆ White wine vinegar
10. Get 1 dash ☆ Lemon juice
11. Take 1 dash ☆ Dried basil (or dried parsley etc.)

Instructions to make Halloumi Cheese & Chorizo Salad:

1. Chop up the vegetables and arrange them on a plate.
2. This is the halloumi cheese that I used this time.
3. Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good.
4. Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad.
5. Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently.
6. While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients.
7. When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot.

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