How to Make Homemade Traditional Shortbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional shortbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Traditional Shortbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Traditional Shortbread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional shortbread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Shortbread:

1. Get p grams of butter, softened
2. Prepare icing sugar, sifted
3. Take plain flour
4. Make ready rice flour

Instructions to make Traditional Shortbread:

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that’s going to wrap it up for this exceptional food traditional shortbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!