Simple Way to Make Speedy Tortilla chips

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla chips is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tortilla chips is something that I’ve loved my entire life.

Tasty baked tortilla chips you make at home that are much better than store bought chips. Restaurant tortilla chips just always seem to taste better than the ones in the bag. Bring your favorite Mexican restaurant tortilla chips to your fiesta at home. Tortilla chips can come in many different sizes and shapes, such as triangles, rounds, and The basic method of tortilla and tortilla chip production has changed little since ancient times.

To begin with this particular recipe, we must first prepare a few components. You can cook tortilla chips using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla chips:

1. Get 3 cups flour
2. Get 1 tsp salt
3. Make ready 1 tsp baking powder
4. Get 1/3 cup oil
5. Get 1 cup warm water
6. Get 1 hand mixer
7. Get Nonstick pan

From nachos to casseroles, tortilla chips are so much more than just a vessel for your favorite dips. Still, there's no denying the legendary courtship between guacamole and tortilla chips. A wide variety of tortilla chips options are available to you, such as local service location, key selling points, and feature. Don't throw them out: put that sad, half-empty bag in your pantry to good But those stale tortilla chips have a secret: they love an extreme makeover.

Instructions to make Tortilla chips:

1. Tip the flour,salt and baking powder bowl
2. Use a dough hook to give the dry ingredients a mix then add in the oil and water.mix in a low speed until a firm smooth ball formed
3. Cut in half and half until you get 16 pieces depending on the size of tortilla chips you want leave the dough to rise for 15mins
4. Greese your nonstick pan and then roll out into your desired shape and place on your pan,cook tortilla for 1min then flip and cook it for a further 30sec
5. It should have a few light brown patches on it if you find it going too brown then lower your heat
6. Serve immediately or leave to cool in a ziplock bag use within 24hours

A wide variety of tortilla chips options are available to you, such as local service location, key selling points, and feature. Don't throw them out: put that sad, half-empty bag in your pantry to good But those stale tortilla chips have a secret: they love an extreme makeover. They are lighter, crispier, and with a more authentic corn taste than packaged tortilla chips. Our crispy, fresh, homemade tortilla chips are a breeze to make and they're perfect with any sort of It's a great idea to make your own tortilla chips. Not necessarily all the time, because buying them in.

So that’s going to wrap it up for this special food tortilla chips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!