Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honeycomb tiffin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Honeycomb Tiffin is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Make ready 200 g dairy free dark chocolate
- Take 100 g dairy free spread
- Take 1 tablespoon maple syrup
- Get 125 g gluten free digestive biscuits
- Get For the topping:
- Take 100 g honeycomb
- Take 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap it up with this special food honeycomb tiffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
