Step-by-Step Guide to Make Perfect Royal Victoria Sponge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, royal victoria sponge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Royal Victoria Sponge is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Royal Victoria Sponge:

1. Take Cake
2. Get 3 eggs
3. Take 150 g caster sugar
4. Prepare 150 g SR flour
5. Make ready 150 g softened unsalted butter
6. Make ready 1/2 tsp vanilla essence
7. Take 100 g jam (raspberry or strawberry)
8. Get Frosting
9. Make ready 150 g softened unsalted butter
10. Prepare 220 g seived icing sugar
11. Take 1/2 tsp vanilla essence

Instructions to make Royal Victoria Sponge:

1. Preheat the oven to 180 degrees c
2. Grease and line an 8-inch cake tin
3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
4. In a separate bowl whisk the eggs
5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
6. Sieve the flour and carefully mix into the mixture
7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
10. When the cake is cooled sliced in half round the equator using a bread knife.
11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that is going to wrap this up for this special food royal victoria sponge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!